Catering
Come Taste the Hampton Flavor!
As the exclusive caterer at the Hampton Roads Convention Center, we specialize in crafting coastal-inspired menus that highlight the rich flavors of the Mid-Atlantic. Executive Chef Brian Johnson and Sous Chef Angela Penttila, brings together fresh Chesapeake Bay seafood, Virginia BBQ, and locally sourced produce in every dish. From intimate gatherings to large celebrations, our team customizes menus to reflect your vision, ensuring the coastal spirit shines through every bite and making your event truly unforgettable.
Chef’s Recommendations– Fall Inspiration:
As the seasons change, our chefs embrace the bounty of fall to create rich, flavorful dishes. From Executive Chef Brian Johnson’s signature Chesapeake Bay crab bisque to Sous Chef Angela Penttila’s roasted root vegetable medley, these seasonal delights celebrate the essence of autumn. Featuring locally-sourced ingredients like Virginia apples and sweet potatoes, our fall menu is designed to add warmth and vibrancy to any event. Explore our Chef’s Recommendations for a taste of autumn’s finest coastal flavors.
The Dual Plate: Roasted Chicken Breast & Blue Crab Cake
Introducing HRCC’s elevated take on surf and turf: A succulent Frenched Chicken Breast, paired with a Virginia Chesapeake jumbo lump crab cake. This dish is accented with a wild mushroom and Marsala-infused chicken jus, complemented by a Creole sweet corn fondue. Served alongside are creamy dauphinoise potatoes and perfectly grilled asparagus, creating a harmonious balance of flavors and textures. It’s a coastal-inspired feast that’s sure to impress.
Catering Sales Team
Ready to Take a Bite? Contact our catering sales department today to start planning your next event
